Masala Boiled Egg Fry

Prep & Cooking Time: 20-25 mins

Serves: 4 persons

Ingredients

Boiled Eggs-4

Onions-1-2 cups, finely chopped

Green Chillies-3, finely chopped

Ginger garlic paste-1/2 tsp

Red Chilli pwd-1/2 tsp

Dhaniya pwd-1/2 tsp

Garam Masala pwd-1/2 tsp

Turmeric-1/4 tsp

Bay Leaves-1-2

Cinnamon sticks-1, 1" stick

Cardamom-2 pods

Cloves-2

Salt to taste

Cooling Oil-1-2 tbsp

Method

• Heat oil in a pan, add bay leaves, cinamom, cardamom and cloves and once the spluttering subsides add onions and green chillies and fry for about 5-7 mins until the onions turn transparent.
• Add turmeric, ginger garlic paste and salt to taste and saute the contents and cook for another 2 mins.
• Now add red chilli pwd, dhaniya pwd and mix well.
• Peel the egg shells and cut the boiled eggs into halves.
• Place the egg halves in the pan and coat the halves with onion and chilli mixture and cook for about 2 mins.
• Masala Boiled Egg Fry is ready!!!

Carrot Egg Curry

Prep & Cooking Time: 20 mins

Serves: 4-5 persons

Ingredients

5 Eggs

Onion- 1 large, finely sliced

Carrots- ¾ cup, finely chopped

Green Chillies- 2-3, finely chopped

Mustard Seeds- ¼ tsp

Split black gram (urad dal/minapappu)- ¼ tsp

Ginger Garlic paste- ½ tsp

Turmeric pwd- ¼ tsp

Red Chilli pwd- 1 tsp

Dhaniya pwd (Coriander pwd)- ¾ tsp

Cooking oil- 2 tbsp

Salt to taste

Method

• Beat the eggs in a bowl and keep it aside
  
• Heat oil in a deep pan, add mustard seeds and split black gram. Once the spluttering subsides, add onion and green chillies, sauté and cook until onions turn transparent.
  
• Add turmeric and ginger garlic paste, sauté it and add the chopped carrot pieces and cook covered for 3-4mins.
  
• Now add the egg mixture to this, do not stir, leave it on medium flame for 1-2 mins
  
• Add chilli pwd, dhaniya and salt and now scramble the eggs and mix well.
  
• Serve with hot Rice or Roti.
  

Chilli Dhaniya Egg Stir Fry

This is an "easy to cook" and "tasty to eat" recipe which can be made instantly.The flavours of chilli and dhaniya/cilantro make it a savouring dish.

Prep and Cooking Time: 20 mins

Serves: 3-4 persons

Ingredients

4 Eggs

1 large Onion, finely chopped

2 Green Chillies, finely chopped

¼ tsp Mustard Seeds

¼ tsp Split black gram (urad dal/minapappu)

½ tsp Ginger Garlic paste

2 pinches Turmeric pwd

1 tsp Red Chilli pwd

¾ tsp Dhaniya pwd (Coriander/Cilantro pwd)

2 tbsp Cooking oil

Salt to taste

Method

• Beat the eggs in a bowl and keep it aside
  
• Heat oil in a deep pan, add mustard seeds and split black gram. Once it starts spluttering add onion and green chillies, sauté and cook until onions turn transparent.
  
• Now add turmeric and ginger garlic paste, sauté it and then add the egg mixture to this, do not stir, leave it on medium flame for 1-2 mins
  
• Add chilli pwd, dhaniya and salt and now scramble the eggs and mix well.
  
• Garnish with Coriander leaves and serve with hot rice or roti