Masala Boiled Egg Fry

Prep & Cooking Time: 20-25 mins

Serves: 4 persons

Ingredients

Boiled Eggs-4

Onions-1-2 cups, finely chopped

Green Chillies-3, finely chopped

Ginger garlic paste-1/2 tsp

Red Chilli pwd-1/2 tsp

Dhaniya pwd-1/2 tsp

Garam Masala pwd-1/2 tsp

Turmeric-1/4 tsp

Bay Leaves-1-2

Cinnamon sticks-1, 1" stick

Cardamom-2 pods

Cloves-2

Salt to taste

Cooling Oil-1-2 tbsp

Method

• Heat oil in a pan, add bay leaves, cinamom, cardamom and cloves and once the spluttering subsides add onions and green chillies and fry for about 5-7 mins until the onions turn transparent.
• Add turmeric, ginger garlic paste and salt to taste and saute the contents and cook for another 2 mins.
• Now add red chilli pwd, dhaniya pwd and mix well.
• Peel the egg shells and cut the boiled eggs into halves.
• Place the egg halves in the pan and coat the halves with onion and chilli mixture and cook for about 2 mins.
• Masala Boiled Egg Fry is ready!!!