Prep & Cooking Time: 30-40 mins
Serves: 4-5 persons
Boneless Chicken- 250gms
Onions- ½ medium, diced into ½” cubes
Green Chillies- 3, finely chopped
Ginger Garlic Paste- 1 tsp
Garlic Cloves-5-6, finely chopped
Yogurt/ Curd- ½ cup
Red Chilli pwd- 1 tsp
Dhaniya pwd- ½ tsp
Turmeric pwd- ½ tsp
Lemon Juice- 2 tsp
Tomato Ketchup- 1 tbsp
Red food color- 1 pinch
Salt to taste
Cooking Oil- 3 tbsp
Method
Marination:
- Clean and cut the boneless chicken into 1” pieces.
- Add red chilli pwd, turmeric pwd, ginger garlic paste, food color, salt to taste and curd and leave it to marinate for a minimum of 30mins-1hr.
Frying:
- Heat oil in a pan and shallow fry the chicken pieces on a medium to high flame for 4-5mins until the chicken turns crispy.
Garnishing:
- Heat 1 tbsp oil in a pan, add onions, green chillies and fry for about 3-4 mins.
- Now add the fried chicken pieces, chopped garlic, dhaniya pwd, ¼ tsp red chilli pwd, tomato ketchup and sauté well and allow it to cook for 2-3 mins.
- Garnish with lemon juice, onions and coriander.
- Serve Chicken Tikka as an appetizer or along with Pulao/Plain Rice/Roti.