Vegetable Kurma

Prep & Cooking Time: 20-25 mins

Serves: 4-5 persons

Ingredients

Onion- 2 cups, chopped

Potato- 1 medium, boiled and diced

Carrot- ¼ cup, chopped

Green Chillies- 2-3, slit and cut

Green Peas- ¼ cup

Green Beans- ¼ cup

Cashew/ Kaju pwd- 1 ½ tsp

Ginger garlic paste – ½ tsp

Dhaniya pwd- 1 tsp

Sugar- ½ tsp

Chilli pwd- ½ tsp

Turmeric pwd- ¼ tsp

Salt to taste

Cooking Oil/Clarified butter- 3 tbsp

Method

• Heat 1 tbsp oil in a pan, add 1 ½ cup chopped onions and fry until it turns transparent.
  
• Blend this onion mixture into a fine paste by adding ½ cup water and keep it aside.
  
• Now heat 2 tbsp oil/clarified butter in a cooking vessel and add the remaining ½ cup chopped onion, green chillies and fry for 2-3 mins, followed by turmeric pwd, ginger garlic paste and salt as needed.
  
• Add potato, beans, carrot, peas and any other vegetables of your choice and cook for 5-7 mins until the veggies become tender.
  
• Now add the onion paste and sauté the contents, add 1-2 cups water based on the consistency of the gravy.
  
• Then add chilli pwd, dhaniya pwd, cashew pwd and sugar and stir the contents, allow it to cook for 2-3 mins.
  

Vegetable Kurma is ready!!! Serve it with Pulao or Roti.