Bread Bhajji

Prep & Cooking Time:20-25 mins

Serves:4-5 persons

Ingredients

Bread- 10 slices

Onions- 1/2 cup,chopped

Green Chillies-2

Coriander Leaves-1/2 cup

Gram Flour/Besan-2 cups

Ginger Garlic Paste- 1/4 tsp

Red Chilli Pwd- 3/4 tsp

Cooking Oil- 1-2 cups

Salt to taste

Method

• Blend the chopped onion, green chillies, coriander leaves into a fine paste by adding approx 1/4 cup water and 1/4 tsp salt.
• Remove the corners of the bread slices and keep it aside.
• Take gram flour in a container and add red chilli pwd, ginger garlic paste, salt to taste and aprrox 2-3 cups water to make a fine batter and ensure that the consistency of the batter is fine.
• Take about 1 tsp of the onion-chilli-coriander paste and spread it evenly across each bread slice and fold the slice diagonally to form a triangle.
• Heat oil in a pan and dip the bread slice in the gramflour and coat it thoroughly on all the sides and deep fry in the oil.
• Bread Bhajji is ready to be savoured with ketchup and Pudina chutney (mint leaves chutney)