Shrimp/ Prawn Stir Fry

Prep & Cooking Time: 20-25 mins

Serves: 4-5 persons

Ingredients

Shrimp/Prawns- 45-50 pieces, medium sized

Green Chillies- 4-5, finely chopped

Garlic Cloves- 6-8, finely chopped

Coriander- 1 full bunch, finely chopped

Red Chilli pwd- 1 tsp

Dhaniya pwd- 1tsp

Turmeric- ¼ tsp

Ketchup/Tomato Sauce- 1-2 tbsp

Cooking Oil- 1tbsp

Salt to taste

Method

• Peel the tail shells and wash the prawns thoroughly.
• Take a skillet and fry the prawns don’t add oil at this stage, allow the prawns to cook in the water that comes out of the pieces and wait until the entire water evaporates approx 5-6mins.
• Now add oil and turmeric and stir-fry on a medium flame for about 5 mins until the prawns becomes tender.
• Add chopped green chillies and garlic and fry for 2mins then add red chilli pwd, dhaniya pwd and salt and sauté the contents.
• Finally add the chopped coriander and ketchup and mix well.
• Garlic, Coriander and Ketchup make this recipe all the more flavorsome.
• Yummy Prawn stir fry is ready!!! It could be savored as an appetizer or makes a good combo when served with Pulao/ Fried Rice/ Plain White Rice.