Rava Dosa

Prep and Cooking Time: 20-25mins

Serves: 4-5 persons

Ingredients

Rava/ Sooji/ Semolina - 2cups

Maida / All Purpose Flour-1 cup

Rice Flour- 1 cup

Curd- 2-3 tbsp

Onions- 1 medium, finely chopped

Green Chillies- 3 or 4, finely chopped

Cumin Seeds/ Jeera- 1-2 tsp

Salt to taste

Water - 4 cups (approx)

Method

• Blend rava, rice flour, maida, curd, green chillies, salt and water to make a thin batter. Allow the batter to stand for a minimum of 1- 2 hours.
  
• It might thicken after a while, at the time of making dosas add little water so that the batter is watery and flowing.
  
• Pre-heat a tawa and then reduce the flame and pour a ladle full of dosa batter starting from the sides and finishing off in the middle as rava dosa cannot be spread like ordinary dosa.
  
• Drizzle ½ tsp of oil along the edge of the dosa and in the middle.
  
• Sprinkle some jeera and chopped onion over the rava dosa. When it starts turning golden brown turn it over and fry until it turns crispy.
  
• Serve it hot with chutney or sambar.