Vegetable Noodles

Prep & Cooking Time: 30-35 mins

Serves: 4 persons

Ingredients

1 packet noodles

Onions- 1 cup, finely sliced

Green/ Red Capcicum- 1-2, finely sliced

Beans, Carrots, Broccoli, Zuccini, Baby Corn - 1 cup

Garlic- 5-6 cloves- finely chopped

Red Chilli pwd- ½ tsp

Red Chilli flakes- ½ tsp

Pepper pwd- 1 tsp

Soy Sauce- 1tsp

Tomato Sauce- 2 tbsp

Cooking Oil- 2 tbsp

Salt to taste

Method

• Boil the noodles in water with 1 tsp salt and 1 tsp oil. Cook for 2 mins and drain the water. Allow the noodles to cool.
  
• Heat oil in a skillet, add onions and cook until they turn transparent.
  
• Now add all the vegetables except garlic and add ½ tsp salt to preserve the color of the veggies and cook for not more than 2-3mins.
  
• Add the noodles to the vegetables and sauté the contents.
  
• Add chopped garlic, red chilli pwd, red chilli flakes, pepper pwd, soy sauce, tomato sauce and salt to taste and toss on medium heat for 1 min.
  
• Serve hot with spicy vegetable sauce.