Chilli Dhaniya Egg Stir Fry

This is an "easy to cook" and "tasty to eat" recipe which can be made instantly.The flavours of chilli and dhaniya/cilantro make it a savouring dish.

Prep and Cooking Time: 20 mins

Serves: 3-4 persons

Ingredients

4 Eggs

1 large Onion, finely chopped

2 Green Chillies, finely chopped

¼ tsp Mustard Seeds

¼ tsp Split black gram (urad dal/minapappu)

½ tsp Ginger Garlic paste

2 pinches Turmeric pwd

1 tsp Red Chilli pwd

¾ tsp Dhaniya pwd (Coriander/Cilantro pwd)

2 tbsp Cooking oil

Salt to taste

Method

• Beat the eggs in a bowl and keep it aside
  
• Heat oil in a deep pan, add mustard seeds and split black gram. Once it starts spluttering add onion and green chillies, sauté and cook until onions turn transparent.
  
• Now add turmeric and ginger garlic paste, sauté it and then add the egg mixture to this, do not stir, leave it on medium flame for 1-2 mins
  
• Add chilli pwd, dhaniya and salt and now scramble the eggs and mix well.
  
• Garnish with Coriander leaves and serve with hot rice or roti