Chilli Chicken Curry

This recipe is equally delicious and easy to prepare and it goes well with rice and rotis or can be sandwiched between bread slices too with few onion slices and a dash of lime juice.

Ingredients

Boneless Chicken – ½ kg, cut into 1” pieces

Onion- 1 large, chopped and grinded to a fine paste

Tomatoes- 2 big size, finely chopped

Green Chillies- 5-6, chopped

Ginger Garlic paste- ½ tsp

Red Chilli pwd- 1 tsp

Pepper pwd- 1 tsp

Dhaniya pwd- ½ tsp

Turmeric pwd- ¼ tsp

Tomato Sauce/Ketchup – 2tbsp

Cooking Oil- 2 tbsp

Salt to taste

Method

Marinating:

Mix well Chicken pieces, red chilli pwd, turmeric pwd, salt, ginger garlic paste, onion paste and tomatoes, refrigerate and allow it to marinate for a minimum of 1 hour.

Curry:

• Heat oil in a deep pan, add green chillies, pepper pwd and sauté for 1min.
  
• Now add the marinated chicken pieces to this, and stir the contents. Allow it to cook for 10-15 min until the chicken becomes tender.
  
• Finally add ketchup, dhaniya pwd and sauté.
  
• Sprinkle lime juice and cilantro and serve with hot Pulao or Rotis.