Peas Pulao

Prep and Cooking Time: 25-30mins

Serves: 3-4 persons

Ingredients

Basmati Rice- 2 cups

Green Peas- ½ cup

Green Chillies- 3, slit & cut

Cumin Seeds/ Jeera- 1 ½ tsp

Garlic Cloves- 6, peeled and chopped

Salt to taste

Cooking Oil- 1 tbsp

Method

• Cook the Basmati Rice and keep aside. (For 1 cup Basmati rice 1 ½ cups water would be sufficient)
• Heat oil in a pan add cumin seeds and once the spluttering subsides add green chillies, green peas and salt to taste and fry until the peas become tender.
• Now add the chopped garlic and saute well.
• Add this peas mixture to the cooked basmati rice and mix well.
• Serve hot Peas Pulao with Raitha/ Tomato Curry.